The main Lodge and seven individually appointed guest cabins have evolved from what was once a rustic fishing camp into one of the world's finest sporting lodges.
The Lodge, perched above the 'home pool' on the Taharua River, exudes a warm welcome. Whether its afternoon tea by the crackling log fire, après activity drinks and finger food around the bar or canapés and pre dinner cocktails on the deck enjoying the setting sun the atmosphere is relaxed and informal.
Guests are joined by their guide each evening making for lots of lively, convivial conversation. Sharing stories with fellow adventurers is often the catalyst for long term friendships.
The Lodge kitchen is renowned for its gourmet food, expertly prepared by our team of chefs who pride themselves in sourcing local View more...
Brown trout, Rainbow trout